Steaks. Meat. Charcuterie.
Primal Kitchen is a chef owned restaurant serving some of the best steaks, meat and charcuterie boards in Halifax. All our meat is smoked, cured and butchered in-house. We take pride in our restaurant menu being locally sourced and prepared from scratch with passion and creativity. We use traditional techniques and methods to produce exceptional steaks and other dishes.
STARTERS
STARTERS
Caesar Salad
10
kale, romaine, bacon lardons, parmesan, croutons, lime, classic dressing
popcorn chicken +6 / sustainable seafood +8
Marrow
9
canoe cut, roasted beef bone marrow, crostini, cider mustard, red onion
Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, beast jus, beer-naise
Oysters
Each 3
locally grown, served on black rocks, lime, horseradish cocktail sauce
Bang Bang Chicken
12
flash fried, pickled veg, spring onion, chili, garlic, bang bang sauce
bang bang shrimp +6
Ceviche
15
jumbo shrimp, tuna, scallop, cucumber, apple, lime, jalapeño, tomato, crostini
Tartare
15
classic hand chopped premium AAA beef, egg yolk, capers, mustard, crostini
Tuna Nicoise
14
flame seared tuna, young potatoes, green beans, olives, tomatoes, egg
Hummus
8
garbanzo beans, tahini, olives, balsamic, pita chips
HANDHELD
HANDHELD
Carnivore Burger
16
smashed beef, bacon, smoked cheddar, lettuce, chipotle, kitchen pickles served with sea salted fries or caesar salad
add beef short rib +4
upgrade to poutine +6
Tacos
12
two seared tuna or two chorizo carnitas, chipotle mayo, tomato salsa, slaw
additional taco +6
add side caesar +4
Thincrust Pizza
14
loaded 9", tomato, parm, curds, mozza
Seafood: shrimp, scallop, tuna
OR
Meat: chorizo sausage, chicken, steak
add side caesar +4
Birdbox
16
2 pc buttermilk fried chicken(bone-in), pennette mac & cheese, coleslaw
additional chicken +4
BOARDS TO SHARE
BOARDS TO SHARE
Butcher Board (2 to 4 guests app)
36
spicy pork ribs, beef short rib poutine, bang bang chicken, tuna taco
additional taco +6
Primal Platter (4 to 6 guests app)
68
ultimate PRIMAL meat eater experience, chef's selection
please see your server for selection
Kayaks & Dip
16
jalapeño bean kayaks & hummus dip, sour cream, house crostini & chips
BOWLS
BOWLS
Seoul Bowl
21
gochubang korean pork ribs, sticky rice, kimchi, carrot, cucumber, roasted nori, crispy chicken skin, sesame soy egg
Herbivore Pasta
16
pennette, roasted vegetables, confit garlic, herbs, tomatoes, toasted bread crumbs
chorizo & apple +6
shrimp & scallop +8
Plant Power (vegetarian)
16
100% plant wellness, rice, veggie balls, kale, mushroom, tomatoes, olives, hummus
Seafood Risotto
25
jumbo shrimp, scallop, tuna, saffron wine broth, loads of parmesan & butter
STEAKS
35+ day dry aged grass fed AAA premium beef
STEAKS
35+ day dry aged grass fed AAA premium beef
Savoy Steak
48
8oz Canadian AAA grass fed tenderloin, shrimp & scallop, beast jus, garlic potato mash, smoked maple seasonal vegetables
Mushroom Steak
34
8oz striploin, sautéed mushroom jus, garlic potato mash, vegetables
8oz beef tenderloin +9 / shrimp & scallop +8
Bourbon Steak
36
8oz striploin, bourbon bordelaise cream, garlic potato mash, vegetables
8oz beef tenderloin +9 / shrimp & scallop +8
Steak Frites
22
8oz flank steak marinated in chimilantro, hand cut truffle parmesan fries
FAVOURITES
FAVOURITES
Duck Confit
27
duck leg confit, port wine risotto, tomatoes, greens, loads of parmesan & butter, aged balsamic
1/4 bbq sticky rib combo +8
Hog Ribs
Half Rack 26 Full Rack 33
Primal smoked & sticky hog back ribs served with sea salted fries or caesar salad
Shortrib
33
fall off the bone braised beef shortrib, fried greens, smoked maple vegetables, potato mash, beast jus
Fishmonger
Market Price
fresh local and sustainable weekly feature
please see your server for selection
DESSERTS
DESSERTS
Malva
10
Mom's recipe, South African apricot sticky toffee pudding
Lemon Tart
10
fresh lemon curd, seasonal berries