Calamari

buttermilk flash fried, tomato sauce, spring onion, smoked chipotle  

Read more

Chenin Blanc

Roche de Lune Vouvray (France ’16)

Read more

Riesling

Benjamin Bridge (Nova Scotia ’18)

Read more

Rosé

Lightfoot & Wolfville (Nova Scotia)

Read more

Salmon Tacos

(two) flame grilled salmon toro, lettuce, confit garlic, tomato jalapeño salsa, slaw, smoked chipotle 

Read more

Primal Feature

features are created from pasture or sea,  please see your serverfor selection

Read more

Butcher Board (2 to 4 guests app)

spicy pork ribs, beef shortrib poutine, peri peri chicken, singapore duck

Read more

Chablis

Brocard Sainte Claire (France ’20)

Read more

Malbec

Aruma (Argentina ’19)

Read more

Barolo

Ascheri (Italy ’17)

Read more
Subtotal: $0.00