peri peri chicken, rice, fire roasted corn, tomatoes, cucumber, carrot, spring onion
Archives: Food Menu
gochujang korean hog ribs, kimchi, tomatoes, cucumber, carrot, spring onions, rice, egg
sushi-grade tuna saku, ginger-soy-lemongrass, wasabi
dark callebaut chocolate mousse, kahlua liqueur, chocolate espresso cake
duck rillette & foie gras torchon, toasted brioche, fruit chutney
parmesan, bocconcini, roma tomato, basil pesto, olives, arugula, balsamic