Chenin Blanc

Roche de Lune Vouvray (France ’16)

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Muscat

Gaspereau (Nova Scotia ’18)

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Riesling

Grand Pré (Nova Scotia ’17)

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Chablis

William Fevre (France ’17)

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Sauvignon Blanc

Spy Valley (New Zealand ’17)

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Chardonnay

Lightfoot & Wolfville (Nova Scotia ’14)

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Bukketraube

Cederberg (South Africa ’15)

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Pinot Grigio

Ai Palazzi Dorsoduro (Italy ’16)

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Chablis

Jean-Marc Brocard (France ’17)

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Tidal Bay

Benjamin Bridge (Nova Scotia ’18)

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Subtotal: $0.00