duck rillette & foie gras torchon, toasted brioche, fruit chutney

spicy pork sausage, fermented napa cabbage

chicken rice porridge, chili oil

parmesan, bocconcini, roma tomato, basil pesto, olives, arugula, balsamic

beef shortrib, quebec cheese curds, hand cut fries, spring onion, beast jus, beer-naise