Chianti Classico

Borgo Scopeto (Italy ’16)

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Cabernet Sauvignon

J. Lohr 7 Oaks (California ’16)

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Pinot Noir

Spy Valley (New Zealand ’15)

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Cabernet Sauvignon

Montes Alpha (Chile ’16)

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Malbec

Chakana Reserve (Argentina ’18)

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Merlot

Charles Smith Velvet Devil ( Washington ’16)

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Shiraz

Saltram Mamre (Australia ’16)

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Tempranillo

Club Privado Rioja (Spain ’17)

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Pinot Noir

Sileni (New Zealand ’18)

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