duck leg confit, port wine risotto, tomatoes, greens, loads of parmesan & butter, aged balsamic 1/4 bbq sticky rib combo +8

fresh local and sustainable weekly feature please see your server for selection

Primal smoked & sticky hog back ribs served with sea salted fries or caesar salad

fall off the bone braised beef shortrib, fried greens, smoked maple vegetables, potato mash, beast jus