Duck Confit

duck leg confit, port wine risotto, tomatoes, greens, loads of parmesan & butter, aged balsamic 1/4 bbq sticky rib combo +8

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Fishmonger

fresh local and sustainable weekly feature please see your server for selection

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Hog Ribs

Primal smoked & sticky hog back ribs served with sea salted fries or caesar salad

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Shortrib

fall off the bone braised beef shortrib, fried greens, smoked maple vegetables, potato mash, beast jus

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Subtotal: $0.00