Seasonal Tastings 2018
CHEF’S CHOICE TASTING MENUS
We Require 24 Hour Notice
Limited To Tables of 6 and Under
At Primal, we celebrate and embrace all four seasons. Our Seasonal Tasting Menus help us highlight and showcase the abundance of quality produce, meat, game and seafood Nova Scotia has to offer. Our chefs use their creativity and skill to craft a menu that encapsulates the flavours of each season
Spring: Fish Out Of Water
focusing on Atlantic Canada’s sustainable seafood
4 Course Dinner 68
NS Wine Pairing (3oz) 30
NS Craft on Tap Pairing (5oz) 20
Priced per person +15% tax +18% gratuity
Summer: Big Smoke
flamed, grilled and smoked
4 Course Dinner 68
NS Wine Pairing (3oz) 30
NS Craft on Tap Pairing (5oz) 20
Priced per person +15% tax +18% gratuity
Fall: Game On
celebrating small game hunting
4 Course Dinner 68
NS Wine Pairing (3oz) 30
NS Craft on Tap Pairing (5oz) 20
Priced per person +15% tax +18% gratuity
Winter: One Pot Cooking
curry, stew, braise
4 Course Dinner 68
NS Wine Pairing (3oz) 30
NS Craft on Tap Pairing (5oz) 20
Priced per person +15% tax +18% gratuity