Seasonal Tastings 2018
At Primal, we celebrate and embrace all four seasons. Our Seasonal Tasting Menus help us highlight and showcase the abundance of quality produce, meat, game and seafood Nova Scotia has to offer. Our chefs use their creativity and skill to craft a menu that encapsulates the flavours of each season
Spring: Fish Out Of Water
focusing on Atlantic Canada’s sustainable seafood
Summer: Big Smoke
flamed, grilled and smoked
Fall: Game On
celebrating small game hunting
Winter: One Pot Cooking
curry, stew, braise