Husband and wife culinary team Morné Van Antwerp and Sue Ann Lambert have worked in kitchens all over the world.
They've opened PRIMAL in downtown Halifax, bringing a fun, laid-back environment, where everything is made in-house and
the focus is on expertly prepared meats. It is their dream to have a butchery-inspired restaurant featuring local meats
and craft beers, where customers can gain a real appreciation for primal cuts.
Settle in with a cold pint of local craft beer, relax, and feed your instincts.