STARTERS

STARTERS

Caesar Salad
10
kale, romaine, bacon lardons, parmesan, croutons, lime, classic dressing popcorn chicken  +6 / sustainable seafood +8
Marrow
9
canoe cut, roasted beef bone marrow, crostini, cider mustard, red onion Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, beast jus, beer-naise
Oysters
Each 3
locally grown, served on black rocks, lime, horseradish cocktail sauce
Bang Bang Chicken
12
flash fried, pickled veg, spring onion, chili, garlic, bang bang sauce bang bang shrimp +6
Ceviche
15
jumbo shrimp, tuna, scallop, cucumber, apple, lime, jalapeño, tomato, crostini
Tartare
15
classic hand chopped premium AAA beef, egg yolk, capers, mustard, crostini
Tuna Nicoise
14
flame seared tuna, young potatoes, green beans, olives, tomatoes, egg
Hummus
8
garbanzo beans, tahini, olives, balsamic, pita chips

HANDHELD

HANDHELD

Carnivore Burger
16
smashed beef, bacon, smoked cheddar, lettuce, chipotle, kitchen pickles served with sea salted fries or caesar salad add beef short rib +4 upgrade to poutine +6
Tacos
12
two seared tuna or two chorizo carnitas, chipotle mayo, tomato salsa, slaw additional taco +6 add side caesar +4
Thincrust Pizza
14
loaded 9", tomato, parm, curds, mozza Seafood: shrimp, scallop, tuna OR Meat: chorizo sausage, chicken, steak add side caesar +4
Birdbox
16
2 pc buttermilk fried chicken(bone-in), pennette mac & cheese, coleslaw additional chicken +4

BOARDS TO SHARE

BOARDS TO SHARE

Butcher Board (2 to 4 guests app)
36
spicy pork ribs, beef short rib poutine, bang bang chicken, tuna taco additional taco +6
Primal Platter (4 to 6 guests app)
68
ultimate PRIMAL meat eater experience, chef's selection please see your server for selection
Kayaks & Dip
16
jalapeño bean kayaks & hummus dip, sour cream, house crostini & chips

BOWLS

BOWLS

Seoul Bowl
21
gochubang korean pork ribs, sticky rice, kimchi, carrot, cucumber, roasted nori, crispy chicken skin, sesame soy egg
Herbivore Pasta
16
pennette, roasted vegetables, confit garlic, herbs, tomatoes, toasted bread crumbs chorizo & apple +6 shrimp & scallop +8
Plant Power (vegetarian)
16
100% plant wellness, rice, veggie balls, kale, mushroom, tomatoes, olives, hummus
Seafood Risotto
25
jumbo shrimp, scallop, tuna, saffron wine broth, loads of parmesan & butter

STEAKS
35+ day dry aged grass fed AAA premium beef

STEAKS
35+ day dry aged grass fed AAA premium beef

Savoy Steak
48
8oz Canadian AAA grass fed tenderloin, shrimp & scallop, beast jus, garlic potato mash, smoked maple seasonal vegetables
Mushroom Steak
34
8oz striploin, sautéed  mushroom jus, garlic potato mash, vegetables 8oz beef tenderloin +9 / shrimp & scallop +8  
Bourbon Steak
36
8oz striploin, bourbon bordelaise cream, garlic potato mash, vegetables 8oz beef tenderloin +9 / shrimp & scallop +8
Steak Frites
22
8oz flank steak marinated in chimilantro, hand cut truffle parmesan fries

FAVOURITES

FAVOURITES

Duck Confit
27
duck leg confit, port wine risotto, tomatoes, greens, loads of parmesan & butter, aged balsamic 1/4 bbq sticky rib combo +8
Hog Ribs
Half Rack 26 Full Rack 33
Primal smoked & sticky hog back ribs served with sea salted fries or caesar salad
Shortrib
33
fall off the bone braised beef shortrib, fried greens, smoked maple vegetables, potato mash, beast jus
Fishmonger
Market Price
fresh local and sustainable weekly feature please see your server for selection

DESSERTS

DESSERTS

Malva
10
Mom's recipe, South African apricot sticky toffee pudding
Lemon Tart
10
fresh lemon curd, seasonal berries
Subtotal: $0.00