STARTERS
STARTERS
Focaccia
6
house made fresh daily, confit garlic, kalamata olives, balsamic, olive oil
Superfood Bowl
Half 12 / Full 16
live organic mixed greens, tomatoes, olives, cucumber, broccolini, avocado, grapefruit vinaigrette
Mussels
12
one pound atlantic black mussels, bacon lardons, confit garlic, tomato sauce, croutons
Add any 16oz Craft Beer On Tap: $6
Calamari
13
flash fried calamari, red pepper tomato sauce, southeast asian shophouse aioli
Oysters
Each 3
locally grown, served on black rocks, house mignonette, lime
Marrow
13
canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade
Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, onion ring, Primal jus, beer-naise
HANDHELD
HANDHELD
Chicken Sandwich
16
crusted & fried, blue cheese buttermilk slaw, hand cut fries or house salad
Beef Burger
18
primal ground beef chuck, bacon, smoked cheddar, onion ring, sea-salted fries or house salad
Upgrade fries to poutine Add $6
Fish Tacos
two 14 / three 18
seared tuna, avocado chipotle crema, crunchy slaw, pico de gallo
Chicken Tacos
two 10 / three 14
jerk spiced barbacoa, tomato salsa, chimilantro pickled vegetables
CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 8/ Board of Three 24
CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 8/ Board of Three 24
Beef Biltong
toasted coriander crusted, 30 day dry cured
Wild Boar Pastrami
72 hour brine, 4 hour cold smoked
Bison Bresaola
espresso & mushroom, 25 days dry cured
Taleggio Cheese
pasteurized, aged 3 months, Roma Cheese, Brooklyn,NS
Blue Cheese
pasteurized, aged 2 months, Blue Harbour Cheese, Halifax, NS
Cheddar Cheese
one hour cold smoked, Primal, halifax, NS
BOARDS TO SHARE
BOARDS TO SHARE
Fishmonger
29
flash fried calamari, yellowfin tuna taco, 4 cocktail oysters, mussel tomato pot
Butcher's Club
33
korean sticky pork ribs, beef short rib poutine, Primal fried chicken, jerk chicken taco
STEAKS
35 day dry aged with your choice of one side: garlic mash, truffle parm fries, mixed salad, broccolini
STEAKS
35 day dry aged with your choice of one side: garlic mash, truffle parm fries, mixed salad, broccolini
Ribeye
37
12oz, certified black angus
Weekly Steak Feature
market price
please ask your server
FAVOURITES
FAVOURITES
Duck
27
Brome Lake duck leg confit, jus potatoes, fried egg, blistered tomatoes, confit garlic, caramelized red onions, molasses bacon, jus
Ribs
Half Rack 21 Full Rack 29
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw
Pork
26
gochubang braised valley pork belly, beet rice cracker, ginger edamame, potato, grapefruit house salad
Shortrib
29
boneless braised atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens
Tuna
27
sustainable yellowfin tuna nicoise salad, olives, garlic, tomatoes, 7 min egg, potato, blue cheese dressing
Boar
25
house smoked wild boar, linguine pasta, spicy tomato jus, confit garlic, parmesan
DESSERTS
DESSERTS
Sorbet
6
house churned, please ask your server
Brûlée
8
Madagascar vanilla infused
Malva
10
Mom's recipe, South African apricot sticky toffee pudding
Chocolate
12
molten lava cake, allow 15 min cooking time, choose your ice cream