STARTERS
STARTERS
Soup
8
roasted squash & valley apple with smoked maple cream
Harvest Bowl
Half 12 / Full 16
hand torn artisanal lettuce, crunchy broccolini & organic vegetables, dried cranberries, toasted flax seed, apple vinaigrette
Superfood Bowl
Half 14 / Full 18
garlic roasted rapini, greens, mango, toasted coconut, edamame, daikon, marinated tofu, roasted nori, southeast asian shophouse dressing
Oysters
Each 3
locally grown, served on black rocks, house mignonette, lime
Squid
12
flash fried calamari, red pepper tomato sauce, house toasted curry aioli
Mussels
12
one pound atlantic black mussels, bacon lardons, confit garlic, tomato sauce, croutons
Add any 16oz Craft Beer On Tap: $6
Tacos
Two 9 / Three 13
chipotle chicken barbacoa, mango, pico de gallo, pickled vegetables, chimilantro
Marrow
12
canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade
Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, onion ring, Primal jus, beer-naise
CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 9/ Board of Three 23
CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 9/ Board of Three 23
Beef
Striploin: Dad's Biltong Recipe, Toasted Coriander Crusted, 30 Day Cured
Bison
Round: Bresaola, Black Pepper, Juniper Berries, Ironworks Cranberry Liqueur, 25 Day Dry Cured
Boar
Loin: Lonzino, White Truffle, Dehydrated Mushrooms, 20 Day Dry Cured
Lamb
Leg: Pastrami, Togarashi Spiced, 72 Hour Brine, 6 Hour Smoke
Chicken Liver Paté
Primal classic paté, duck fat preserved
Taleggio Cheese
pasteurized, aged 3 months, Roma Cheese, Brooklyn,NS
Blue Cheese
pasteurized, aged 2 months, Blue Harbour Cheese, Halifax, NS
STEAKS
Canadian Beef, Pasture Raised and Finished on Barley
Dry Aged and Butchered In House
served with marrow horseradish butter, mustard, lime & garlic
STEAKS
Canadian Beef, Pasture Raised and Finished on Barley
Dry Aged and Butchered In House
served with marrow horseradish butter, mustard, lime & garlic
Tenderloin
39
10oz, certified black angus
Ribeye
37
12oz, certified black angus
MAINS
MAINS
Cod (Fish n' Chips)
Half 15 / Full 22
southeast asian style marinated & rice flour battered, shophouse coleslaw, sea salted hand-cut fries, gochubang sauce
Shrimp
25
asian noodles, edamame, garlic, ginger, lemongrass, cilantro, thai chili oil
Beef Burger
18
primal ground beef chuck, smoked bacon, old cheddar, onion jam, onion ring, sea-salted fries, beer-naise.
Upgrade fries to poutine Add $6
Hog
Half Rack 19 Full Rack 29
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw
Chicken
23
organic free range chicken breast, peri peri spiced & grilled, jus confit potatoes, buttered bang bang vegetables
Duck
26
Brome Lake duck leg confit, potatoes, fried egg, blistered tomatoes, confit garlic, caramelized red onions, molasses bacon, lardons, red currant jus
Shortrib
29
boneless braised atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens
Lamb
36
roasted chop, pressed shank terrine, foie gras, truffle potato cream, parmesan crisp, beast jus reduction
DESSERTS
DESSERTS
Sorbet
6
house churned, please ask your server
Brûlée
8
Madagascar vanilla infused
Malva
10
Mom's recipe, South African apricot sticky toffee pudding
Chocolate
12
molten lava cake, allow 15 min cooking time, choose your ice cream