STARTERS

STARTERS

Chowder
6/ Add Chicken or Salmon 10
smoked sweet cream corn, signature molasses bacon, scallops, green onion, smoked cheddar
Burrata
14
roma cheese hand formed fresh burrata, grilled asparagus, charred tomatoes, pickled cucumber, pear balsamic
Caesar
12/ Add Chicken or Salmon 16
grilled artisanal baby romaine, seven minute egg, croutons, molasses bacon lardons, parmesan, old school dressing
Superfood
14/ Add Chicken or Salmon 18
southeast asian superfood bowl, shredded kale and savoy cabbage, mango, toasted coconut, edamame, daikon, rice cracker, shophouse dressing
Oysters
Each 3
locally grown, served on black rocks, house mignonette, lime
Squid
12
flash fried calamari, red pepper tomato sauce, house toasted curry aioli
Mussels
12
one pound atlantic black mussels, bacon lardons, confit garlic, tomato sauce, croutons
Tacos
Two 9 / Three 13
pork carnitas, mole refried beans, pico de gallo, pickles, adobo chipotle
Tostada
Two 9 / Three 13
chicken barbacoa, fire roasted corn, salsa cruda, pickles, chimilantro
Marrow
12
canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
13
braised beef shortrib, cheese curds, hand-cut fries, onion ring, Primal jus, beer-naise

CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 9/ Board of Three 23

CHARCUTERIE
Small Batch & House-Made
crostini, kettle fried potato chips, kitchen pickles, old school mustard
Each 9/ Board of Three 23

Beef
Striploin: Dad's Biltong Recipe, Toasted Coriander Crusted, 30 Day Cured
Bison
Round: Bresaola, Black Pepper, Juniper Berries, Ironworks Cranberry Liqueur, 25 Day Dry Cured
Boar
Loin: Lonzino, White Truffle, Dehydrated Mushrooms, 20 Day Dry Cured
Lamb
Leg: Pastrami, Togarashi Spiced, 72 Hour Brine, 6 Hour Smoke
Smoked Salmon
House Smoked and Hand Sliced
Taleggio Cheese
pasteurized, aged 3 months, Roma Cheese, Brooklyn,NS
Blue Cheese
pasteurized, aged 2 months, Blue Harbour Cheese, Halifax, NS

STEAKS
Canadian Beef, Pasture Raised and Finished on Barley
Dry Aged and Butchered In House
served with marrow horseradish butter, mustard, lime & garlic

STEAKS
Canadian Beef, Pasture Raised and Finished on Barley
Dry Aged and Butchered In House
served with marrow horseradish butter, mustard, lime & garlic

Flank
19
8oz, atlantic AAA, served medium rare
Ribeye
36
12oz, certified black angus
Tenderloin
39
10oz, certified black angus

MAINS

MAINS

Salmon
25
pan roasted atlantic salmon, buckwheat soba noodles, smoked maple root vegetables, tapenade, marbled butter, lime
Scallops
26
arborio risotto, seared scallops, grilled asparagus, salted butter, parmesan cheese
Beef Burger
18
primal ground beef chuck, smoked bacon, old cheddar, onion jam, onion ring, sea-salted fries, beer-naise. Upgrade fries to poutine Add $6
Hog
Half Rack 19 Full Rack 29
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw
Chicken
21
organic free range chicken breast, peri peri grilled, jus confit potatoes, smoked maple root vegetables
Lamb
23
cedar plank hand cranked sausages, truffled mushroom risotto, smoked tomato relish
Duck
25
Brome Lake duck leg confit, fried egg, duck fat potatoes, blistered tomatoes, caramelized red onions, molasses bacon, lardons, jus
Shortrib
29
boneless braised atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens

DESSERTS

DESSERTS

Sorbet
6
house churned, please ask your server
Brûlée
8
Madagascar vanilla infused
Malva
9
Mom's recipe, South African apricot sticky toffee pudding
Chocolate
9
chocolate cookies, chocolate salami, and chocolate brownie

BEERSHAKES

BEERSHAKES

Beershake
10
Candy Rim & Whipped Cream: choose your craft beer on tap, choose your ice cream.                       Additional Toppings (each 1): doughnut chips, caramel corn, oreos, waffle cone  
Subtotal: $0.00