STARTERS
STARTERS
Mussels
10
one pound atlantic black mussels, bacon lardons, confit garlic, tomato sauce, croutons
Add any 16oz Craft Beer On Tap: $6
Salmon
10
house gravlax, risotto croquette, caper lime brown butter
Oysters
Each 3
locally grown, served on black rocks, house mignonette, lime
Calamari
13
flash fried calamari, red pepper tomato sauce, southeast asian shophouse aioli
Springrolls
12
hand formed duck confit springrolls, chutney
Arugula Salad
10
baby artisanal arugula, cucumber, seeds, red peppers, roasted squash, maple & roasted pear vinaigrette
add salmon/chicken/tuna 6 each
Marrow
13
canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade
Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, onion ring, Primal jus, beer-naise
HANDHELD
HANDHELD
Beef Burger
18
primal ground beef chuck, bacon, smoked cheddar, crispy onions, sea-salted fries or house salad
Upgrade fries to poutine Add $6
Tuna Tacos
two 14 / three 18
seared tuna, avocado chipotle crema, crunchy slaw, pico de gallo
Chicken Tacos
two 12 / three 16
jerk spiced barbacoa, tomato salsa, chimilantro pickled vegetables
CHARCUTERIE
Small Batch & House-Made
house crostini, chutney, kitchen mustard pickles
Each 8/ Board of Three 24
CHARCUTERIE
Small Batch & House-Made
house crostini, chutney, kitchen mustard pickles
Each 8/ Board of Three 24
Beef Biltong
toasted coriander crusted, 30 day dry cured
Hog Smoked Terrine
Goose Prosciutto
Salmon Gravlax
Pork Soppressata
Blue Cheese
pasteurized, aged 2 months, Blue Harbour Cheese, Halifax, NS
Taleggio Cheese
pasteurized, aged 3 months, Roma Cheese, Brooklyn,NS
Cheddar Cheese
one hour cold smoked, Primal, halifax, NS
BOARDS TO SHARE
BOARDS TO SHARE
Butcher's Club
36
korean sticky pork ribs, beef short rib poutine, duck confit spring roll, jerk chicken taco
Fishmonger
28
flash fried calamari, yellowfin tuna taco, 4 cocktail oysters, mussel tomato pot
Seoul Bowl
18
gochubang korean ribs, sticky rice, kimchi, carrot, cucumber, crispy chicken skin, sesame soy egg
Rabbit Pasta
25
slow braised, smoked & pulled local rabbit, hand rolled pasta, forest mushroom sauce, truffle, parm
STEAKS
35 day dry aged with your choice of one side: garlic mash, truffle parm fries, arugula salad, broccolini
STEAKS
35 day dry aged with your choice of one side: garlic mash, truffle parm fries, arugula salad, broccolini
Weekly Steak Feature
market price
please ask your server
Beef Tenderloin
39
10 oz Canadian AAA grass fed
FAVOURITES
FAVOURITES
Duck
27
Brome Lake duck leg confit, jus potatoes, fried egg, blistered tomatoes, confit garlic, caramelized red onions, molasses bacon, jus
Ribs
Half Rack 21 Full Rack 29
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw
Shortrib
29
boneless braised atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens
Lamb Leg
25
grilled northumberland lamb leg chop, arugula salad, pear risotto croquette, caper lime beurre noisette
Venison Sausages
26
cedar planked grilled sausages, creamy potato puree, chasseur sauce, old school mustard
DESSERTS
DESSERTS
Sorbet
6
house churned, please ask your server
Brûlée
8
Madagascar vanilla infused
Malva
10
Mom's recipe, South African apricot sticky toffee pudding