STARTERS
STARTERS
Caesar Salad
10
kale, romaine, bacon lardons, parmesan, croutons, lime, classic dressing
pulled chicken +6 / sustainable seafood +8
Soup
8
candied sweet potato & valley apples, turmeric, spiced coconut milk (100% vegan)
pulled chicken +4 / sustainable seafood +6
Calamari
12
flash fried calamari, spicy tomato sauce, southeast asian shophouse aioli
Marrow
12
canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade
Try our Bone Marrow Shot. Add $6: 1oz of vodka, gin, rum or whiskey
Poutine
14
braised beef shortrib, cheese curds, hand-cut fries, beast jus, beer-naise
Oysters
Each 3
locally grown, served on black rocks, house mignonette, lime
Sashimi
14
ocean wise tuna, pickled ginger, chilled asian noodle salad, soy sesame
Ceviche
15
ocean wise tuna, scallop, shrimp, smoked pineapple, cucumber, red onion, citrus vinaigrette, crostini
Tartare
15
classic AAA hand chopped beef steak, egg yolk, capers, mustard, crostini
Tataki
16
flame seared grass fed premium beef, ginger infused cider reduction
HANDHELD
HANDHELD
Primal Burger
16
smashed beef, bacon, smoked cheddar, seasonal garden dressed, chipotle, kitchen mustard pickles served with sea-salted fries or caesar salad
Upgrade fries to poutine Add $6
Carnivore Burger
20
smashed beef, braised shortrib, bacon, smoked cheddar, bbq sauce, kitchen mustard pickles served with sea salted fries or caesar salad
upgrade to poutine +6
Tuna Tacos
14
two seared sustainable ocean wise tuna tacos, chipotle mayo, crunchy slaw
additional taco +6
Chicken Tacos
12
two jerk spiced barbacoa chicken tacos, tomato salsa, chimilantro pickled vegetables
additional taco +6
CHARCUTERIE
Small Batch & House-Made
house crostini, chutney, kitchen mustard pickles
Choice of Three 22 / Choice of Five 29
CHARCUTERIE
Small Batch & House-Made
house crostini, chutney, kitchen mustard pickles
Choice of Three 22 / Choice of Five 29
Beef Biltong
toasted coriander crusted, 30 day dry cured
Pork Soppressata Salami
Goose Prosciutto
Smoked Fish Pâté
Steak & Cheese Dip
Blue Cheese
pasteurized, aged 2 months, Blue Harbour Cheese, Halifax, NS
Cheddar Cheese
one hour cold smoked, Primal, halifax, NS
BOARDS TO SHARE
BOARDS TO SHARE
Butcher Board (2 to 4 guests app)
36
spicy pork ribs, beef short rib poutine, flash fried calamari, tuna taco
additional taco +6
Antler Platter (4 to 6 guests app)
68
ultimate PRIMAL meat eater experience, chef's selection served on a natural moose antler
please see your server for selection
Seoul Bowl
19
gochubang korean pork ribs, sticky rice, kimchi, carrot, cucumber, crispy chicken skin, sesame soy egg
Beast Linguine
22
beef, pork, and duck rag, confit garlic, tomatoes, shredded parmesan
Malay Curry
16
vegetarian cape malay spiced curry, rice, cucumber mint raita, papadum
chicken curry +6 / seafood curry +8
STEAKS
35+ day dry aged grass fed AAA premium beef
STEAKS
35+ day dry aged grass fed AAA premium beef
Savoy Steak
48
8oz Canadian AAA grass fed tenderloin, shrimp & scallop, beast jus, potato puree, smoked maple seasonal vegetables
Mushroom Steak
36
8oz striploin, four mushroom sauce, potato puree, vegetables
8oz beef tenderloin +9 / shrimp & scallop +8
Peppercorn Steak
34
8oz striploin, peppercorn jus, potato puree, vegetables
8oz beef tenderloin +9 / shrimp & scallop +8
Steak Frites
22
8oz flank steak marinated in chimilantro, hand cut truffle parmesan fries
8oz beef stripling +9 / shrimp & scallop +8
FAVOURITES
FAVOURITES
Cornish Hen
22
1/2 oven roasted cornish hen, hasselback potato, singapore peanut satay sauce
Hog Ribs
Half Rack 26 Full Rack 33
Primal smoked BBQ hog back ribs served with sea salted fries or caesar salad
Shortrib
33
fall off the bone braised beef shortrib, fried greens, smoked maple vegetables, potato mash, beast jus
Fishmonger
Market Price
fresh local and sustainable weekly feature
please see your server for selection
DESSERTS
DESSERTS
Brûlée
8
Madagascar vanilla infused
Malva
10
Mom's recipe, South African apricot sticky toffee pudding